This is a recipe that is fun and easy to improvise with. Try adding fresh coconut meat, more or less carob or coco powder. It also tends to be great in all types of weather! The other day we spread pudding over a sprouted grain tortilla with almond butter for a fabulous "nutella" type treat. Great snack or sweet meal - lots of iron in the dried fruit, calcium in the carob, essential fatty acids in the avocado. Dip strawberries into it!!
- 3 avocados
- 15-25 pitted medjool dates
- 1 cup raw carob powder
- vanilla
Blend the ingredients until smooth.
Delicious! Even finicky five year old Trevor loved with (especially with the raw apple crisp)!
Thanks!!
Posted by: Renee Macfarlane | October 05, 2008 at 05:06 PM