RECIPE: RAW Almond Hummus

This is the other recipe from "Pilates Style" in the article featuring Chef Peter Cervoni.  Enjoy!

• 1 cup of soaked raw almonds
• 2 small fresh garlic cloves
• 1 teaspoon fresh lemon zest
• 1/2 cup fresh squeezed lemon juice
• 1/3 cup raw tahini
• 3 tablespoons extra virgin olive oil
• 1 tablespoon whole cumin seed
• 2/3 cup filtered water
• 1/2 teaspoon Celtic sea salt
• 1/2 cup fresh Italian parsley (loosely packed leaves only)
• Cayenne pepper to taste

1. Soak almonds overnight, drain and discard the soaking water
2. In a food processor, place all ingredients except the water and parsely and process until smooth.
3. With the processor still running, slowly add filtered water into the food processor until mixture is smooth and creamy.
4. Roughly chop parsley and fold into hummus.

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